Fried baby dishes taste fresh and sweet, but in order to enrich the taste, you can add a handful of different side dishes in different seasons. For example, this season, garlic sprouts are tender, add a handful of garlic sprouts to enhance fragrance, and even the soup is specially served.

Baby cabbage with garlic sprouts

Prepare ingredients:

Baby cabbage 1.5, 2 garlic seedlings, 3 dried peppers (spicy) and half garlic.

Specific practices:

1. Wash the baby cabbage, separate the leaves from the stems, cut the stems into strips, and cut the leaves into large pieces.

(If you use Chinese cabbage, it is also cut like this. )

2. Cut the stems and leaves of garlic seedlings separately, chop garlic and shred dried peppers.

3. Heat oil in the pot, add garlic, dried peppers and garlic seedlings, and stir-fry for fragrance.

4. Pour in the stem and stir-fry until soft.

5. Add the leaves and continue to stir fry until the leaves are soft.

Then add garlic leaves and stir well.

6. Add a shovel of soy sauce, appropriate amount of oyster sauce and appropriate amount of salt, and stir fry evenly together;

According to taste, add proper amount of aged vinegar and stir fry.

Don't add vinegar if you don't like it. It's also good. )

Stir-fried baby cabbage with garlic seedlings is finished!

The taste is refreshing, the cabbage is tender, the garlic is fragrant, and it is slightly spicy and sour. It's really a super meal!