2, go to the pedicle

3. Cross-cut a circle from the middle to remove the core

4. Pour the hawthorn into the pot, add 500g of water, and boil it on low heat for 15 minutes.

5. There is only a little water in the cooked hawthorn.

6, even the juice inside is broken with a cooking machine and poured back into the pot where the hawthorn is cooked.

7. Add 500g of water to the rock candy and cook it on low fire. I chose the old rock candy, which my family loves to eat.

8. When the water is basically evaporated, the syrup becomes more viscous and can be basically drawn into silk with chopsticks.

9. Boiled syrup

10, slowly pour the boiled syrup into the beaten hawthorn paste, not too fast, and stir while pouring.

1 1, stir until the syrup and hawthorn paste are completely and evenly blended.

12. Shake the pot slightly. First, make the surface smooth. Second, shake out the bubbles inside. Let it cool completely at room temperature. You can also put it in the refrigerator for more than 5 hours. The hawthorn paste will solidify into a sweet and sour hawthorn cake.

13, finished hawthorn cake, cut in large pieces. Hawthorn Lake was beaten by a cooking machine, and the hawthorn cake was very delicate.