1. Edible ingredients: 300g of snowflake pork, 20g of lobster sauce, salt, raw flour and soy sauce.

2. Clean the fermented soybean, drain the water and pick out the impurities;

3. Wash the snowflake pork, cut it into pork pieces and put it in a container;

4. Pour a proper amount of boiling water for three to five minutes to remove blood;

5. Put the blanched pork into a casserole and add a proper amount of warm water;

6. Move to the gas stove, bring to a boil, and turn to low heat for 30 minutes;

After 7.30 minutes, pour the washed lobster sauce into the pot;

8. Cover and cook for 20 minutes;

9. Mix a proper amount of salt, cornmeal, soy sauce and peanut oil into slurry water with clear water, and pour it into a pot to boil;

10, the soup is almost dry, just turn off the fire.