Matcha Oreo Daifuku

Ingredients: glutinous rice flour matcha powder corn oil? milk

Practice:

Sticky rice flour + matcha powder + corn oil + milk, stir and sieve once, cover with plastic wrap, surface poke small holes, steam on high heat for 25 minutes to steam well removed, not hot when kneaded, divided into 6 equal parts, light cream + sugar whipped cookies crumbled and mixed well, take a round and squeezed into the cream, wrapped up