Main ingredients: chestnuts, glutinous rice, pork, pork ribs, dumpling leaves, thread;

Accessories: seasoning: soy sauce, wine, pepper;

Steps;

1, glutinous rice needs to be soaked for a few hours in advance, and marinated in a little soy sauce, wine, pepper to taste;

2, dumpling leaves need to soak up a night in advance;

3, the five-piece meat and ribs are cut, with soy sauce, salt, wine marinated in flavor;

4, chestnuts peeled off the outer membrane;

5, wrapped, pinched, tied can be;

With the bamboo leaves wrapped in rice dumplings, it must be wrapped tightly, the more tightly to make the rice dumplings the better the taste, the meat must be salted and then used, flavored after the meat taste good, cooking rice dumplings need to be slow, stewed rice dumplings out of the texture is good.