Also known as kiwi fruit (kiwi fruit is an artificially bred variety of kiwi fruit, which has become synonymous with kiwi fruit because of its wide use). China is the origin of kiwifruit, which was introduced to New Zealand in the early 20th century. On June 6th, 20081/kloc-0, at the International Kiwifruit Congress held in New Zealand, more than 200 experts from 9 countries all agreed that China is the origin of Kiwifruit, and the origin of Kiwifruit in the world is Wuduhe Town, Yiling District, Yichang City, Hubei Province.

The fruit shape is generally oval, with yellowish brown appearance in the early stage and reddish brown after maturity. The epidermis is covered with dense fluff, and the pulp is edible. There are bright green pulp and a row of black or red seeds in it. Because macaques like to eat, it is named kiwifruit, and it is also said that it is named because the skin is covered with hair and looks like a macaque. It is a fresh, nutritious and delicious fruit.

Kiwifruit has a soft texture and a sweet and sour taste. The taste is described as a mixture of strawberries, bananas and pineapples. In addition to organic substances such as actinidine, proteolytic enzyme, tannin pectin and sugar, trace elements such as calcium, potassium, selenium, zinc and germanium, and 17 amino acids needed by human body, kiwifruit is also rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat.