Dry gourd strips cut into segments, soak in warm water for two hours to soften, cut garlic, scallions, sliced pork

Hot pan put a little lard melted (if you do not have lard can be replaced by vegetable oil), scallions, garlic, sautéed to taste, into the slices of pork stir-fried brown

Pour in the soaked gourd strips stir-fried for two or three minutes

Placed a few Soy sauce continue to stir-fry evenly, pour in water, basically flush with the fenugreek strips, cover the pot with a lid and simmer over medium heat. This must smell the flavor of the gourd strips to be considered a success

To be left in the pot of soup one-third of the time to open the lid into a little pepper and a little salt stir fry juice, plate

juice to dry, or water is not delicious

Tips

be sure to add the water to simmer, the extra ingredients do not need to add