Dried sea cucumber has the highest nutritional value among the varieties of sea cucumber, containing protein, amino acid, collagen, minerals, vitamins, iron and other essential nutrients. Lightly dried sea cucumber is processed by fresh sea cucumber through gutting, cleaning, boiling, shrinking, low temperature cold air drying and other production procedures, which retains the original flavor of the sea cucumber very well. Sea cucumber is a typical food with high protein, low fat and low cholesterol. Modern scientific research has proved that sea cucumber not only promotes the regeneration of body cells and the repair of the body after damage, but also improves the immune function of the human body.

Sea cucumber, along with ginseng, bird's nest and shark's fin, can be regarded as the best food in the gourmet world, and the common lightly dried sea cucumber, though not considered fresh, has preserved the nutrients of sea cucumber greatly. There are many different ways to eat sea cucumber, not only the meat is soft and tender, but also the taste is crispy and rich.