Put oyster roes, shrimps, and diced scallops into the pimple soup, and garnish with chopped green onions. It’s absolutely fresh!

The nutritional value of pimple soup is that the flour contains a large amount of vitamin B. In an acidic environment, vitamin B1 is relatively stable, but when alkali is added to make pasta, this stability will be destroyed. When cooking noodles, a large amount of nutrients will be lost into the noodle soup, and when cooking dumplings, some nutrients will also be lost. The pimple soup can preserve a variety of nutrients in the flour in the soup, which can well avoid the loss of nutrients in the pasta. The so-called "original soup transformed into original food" fully illustrates this point. From a dietary health perspective, pimple soup is more suitable for dinner because pasta is easy to digest.