1, ingredients: 500g of front leg meat, 200g of potato vermicelli, 200g of flour, pumpkin, green onion, ginger, 2g of five-spice powder, 30g of hot oil, soy sauce, salt, monosodium glutamate, 2g of soybean paste.

2, take the appropriate amount of pork front leg meat, like fat with the best pork.

3, the meat cut into thin slices into the basin, potato vermicelli soaked in water for two hours, cut short into the basin.

4, put chopped green onion, ginger, flour, five spice powder.

5: Pour hot oil on the flour.

6: Put appropriate amount of soy sauce, salt, monosodium glutamate, bean paste and stir well so that each piece of meat is coated with flour.

7, pumpkin peeled and cut into cubes, put the cage cloth on the bottom.

8: Place the meat on top of the pumpkin.

9, steam on high heat for 30 minutes, turn off the fire and simmer for 5 minutes.