White kidney beans (white kidney beans) is a kind of edible bean common in countries all over the world, and it is planted in all provinces and districts in China. White kidney beans are not only rich in nutritional value, but also have a high medicinal and health care value, is China's traditional medicinal food food. Modern scientific research shows that white kidney bean extract (white kidnoy kean Extract) contains high activity of α-amylase inhibitor (α-amylase inhibitor), the chemical composition of a complex glycoprotein, foreign countries call "starch blocker "The chemical composition is a compound glycoprotein, which is called "starch blocker" in foreign countries. It can inhibit the action of α-amylase, block starch decomposition, reduce glucose absorption, thus playing a role in reducing postprandial blood glucose, reduce insulin secretion, reduce fat synthesis, etc. It can effectively cooperate with the dietary treatment of diabetic patients and weight losers, so that they are full of rice, eliminate hunger, and postprandial blood glucose is not high, weight does not increase.

White kidney beans essence (White kidney beans essence) is a natural starch-blocking food composed of D2-type white kidney bean extract and water-soluble dietary fiber, rich in α-amylase inhibitor - cauliflower beans, in the digestive tract of the body can inhibit salivary α-amylase and pancreatic It can inhibit salivary α-amylase and pancreatic α-amylase in the digestive tract, block the decomposition of starch and reduce glucose absorption, thus lowering the level of postprandial blood glucose and reducing the secretion of insulin, which can effectively cooperate with the dietary treatment of diabetic patients, so that diabetic patients have enough to eat and their blood glucose is not too high, and get rid of the troubles of not daring to eat or not being full, and free from the pains of starving. At present, it has been developed into a new type of functional starch-blocking food - "Tang Bu Gao White Kidney Bean Essence" by Shanghai Good Nui Er Biotechnology Co.

1. What is Tang Bugao White Kidney Bean Extract?

Tangbukao White Kidney Bean Extract is a new type of drinkable food, or sprinkle food. It consists of D2 type white kidney bean extract and water-soluble dietary fiber, which is a natural starch-blocking food rich in alpha-amylase inhibitors and dietary fiber.

2. What is the physiological role of α-amylase?

The human body's digestion of starch mainly relies on α-amylase, which is a specialized and highly efficient biocatalyst for hydrolyzing starch, hydrolyzing the α-1.4 glycoside of starch into α-dextrin and maltose, and further hydrolyzing it into glucose for the absorption in the small intestine and into the blood.

3. What are the physiologic effects of α-amylase inhibitors?

The compounds that can bind to α-amylase and reduce or lose the catalytic activity of α-amylase are called "α-amylase inhibitors", which is a kind of compound glycoprotein that can block the digestion and absorption of starch.

4. What is the mechanism of action of α-amylase inhibitors?

Modern scientific research has confirmed that the mechanism of α-amylase inhibitor inhibiting α-amylase is that α-amylase inhibitor interacts with α-amylase to form a special enzyme inhibitor complex (EI) that changes the conformation of amylase, causing α-amylase to lose the activity of hydrolyzing starch. Unable to cut off the starch, most of the starch passes from the digestive tract in its original form, out of the body. Due to the starch digestion in food is blocked or delayed, so that the decomposition and absorption of starch in food is reduced, thus inhibiting the postprandial blood glucose concentration rises sharply, reducing the conversion of sugar to fat, delaying intestinal emptying, promoting the decomposition of stored fat in the body, as well as lowering the role of blood lipids.

5. What is the effect of α-amylase inhibitors on diabetics and dieters?

Because α-amylase inhibitor can block the digestion and absorption of starch, inhibit the postprandial blood glucose concentration rises sharply, reduce the conversion of sugar to fat, and reduce blood lipids, so that diabetic patients and dieters can eat a full meal, blood sugar is not high, and the weight does not increase. Free from the pain of hunger, can effectively cooperate with the diabetic and dieter's diet therapy.

6. What are the advantages of α-amylase inhibitor in white kidney bean extract compared with α-amylase inhibitor extracted from other plants?

The alpha-amylase inhibitor in white kidney bean has higher activity compared to alpha-amylase inhibitors extracted from other plants due to the presence of heat-stabilized special type of alpha-amylase inhibitor. And three types of α-amylase inhibitors, αAI-1, αAI-2 and αAI-L, were found from white kidney beans, among which αAI-1 inhibits human pancreatic α-amylase, human salivary gland α-amylase, etc., and blocks starch digestion and absorption in a more targeted way.

7. Is White Kidney Bean Extract a food?

White Kidney Bean Extract consists of D2-type white kidney bean extract and water-soluble dietary fiber, white kidney bean extract is processed food for white kidney beans, according to the Ministry of Health on March 16, 2011, "Administrative Licensing Technical Review of Opinions Notice" (Wei Food New Notice No. 2011.0011) to inform the content of the water extracted white kidney bean extract can be used as ordinary food. Therefore, White Kidney Bean Extract is a natural and safe common food.

8. White kidney bean extract is also used as a diet food, why is it in line with the World Health Organization's principle of weight loss?

White kidney bean extract simply inhibit the digestion and absorption of starch in carbohydrates, and do not inhibit the digestion and absorption of other nutrients such as fat, protein, vitamins, minerals, trace elements. And white kidney bean extract in the α-amylase inhibitor through the gastrointestinal tract out of the body, do not have to go through the blood circulation, does not play a role in the nerve center of the brain, after consuming the diarrhea, not fatigue, not anorexia, weight does not rebound, in full compliance with the World Health Organization's principles of weight loss.

9, the consumption of white kidney bean extract will produce low blood sugar?

No. Because the α-amylase inhibitor in the white kidney bean extract, only after consuming starchy food, will play a role in blocking digestion and absorption. For diabetics, white kidney bean extract itself has no direct blood glucose lowering effect, but only plays a role in reducing the magnitude of postprandial blood glucose elevation after consuming starchy foods. Therefore, the consumption of white kidney bean extract alone will not produce hypoglycemia. However, for diabetic patients who use glucose-lowering drugs at the same time, such as insulin, sulfonylurea drugs, due to insulin, glucose-lowering drugs, be careful to prevent induced hypoglycemia. If necessary, under the guidance of a doctor, consider drug reduction in use.

10, the white kidney bean extract and Bayerisin (acarbose), Bexin and other alpha-glucosidase inhibitors can be used together?

White kidney bean extract is a natural and safe starch-blocking food, consumed without toxic side effects, and its mechanism of action is similar to that of the alpha-glucosidase inhibitors such as Baythroid, Bexin, and it is best not to use them together.

11, white kidney bean extract can be used with insulin and α-glucosidase inhibitors other than glucose-lowering drugs?

Yes. After the meal is full and the postprandial blood sugar rise is controlled, some diabetics can reduce the dosage of hypoglycemic drugs under the guidance of a doctor.

12, type 2 diabetics consume white kidney bean extract what role?

Reduce the magnitude of postprandial blood glucose elevation;

Reduce blood glucose fluctuations triggered by the occurrence and development of chronic complications of diabetes;

Do not elevate endogenous insulin secretion;

Reduce serum triglyceride levels;

Effectively block starch calorie intake;

Reduce the glycemic index (GI) value of starchy food and (GL) values;

Effectively reduce waist circumference. Helps weight management in obese type 2 diabetics.

13. Why should White Kidney Bean Extract be consumed before meals or at the same time with starchy foods?

The main physiological effect of white kidney bean extract is to block the digestion and absorption of starch in the diet, and its effect will be greatly reduced when consumed after meals.

14. Why is it better to drink more water when consuming White Kidney Bean Extract?

Drinking more water can increase the alpha-amylase inhibitor in White Kidney Bean Extract to combine with alpha-amylase in the digestive tract, so that the effect of consuming White Kidney Bean Extract is better.

15. How to consume White Kidney Bean Extract?

Take it with warm water 10 minutes before meal, stir and consume at once. Because the main component of D2 type white kidney bean extract in white kidney bean extract is protein, not necessarily all dissolved, it is best to stir, dissolved and undissolved together with all consumption. It can also be sprinkled directly into rice, noodles, steamed buns, bread and consumed directly together. It can be consumed before breakfast, lunch and dinner, or before eating starchy snacks.

16. If there is no starchy food in the diet, is there any effect of consuming White Kidney Bean Extract?

It is also effective. Because white kidney bean extract contains alpha-amylase inhibitors, but also contains water-soluble dietary fiber, can also slow down the digestion and absorption of food, the same can reduce the postprandial blood glucose rise.

17. Who can take White Kidney Bean Extract?

Diabetics, pre-diabetics (people with impaired glucose tolerance). Especially because of diet control, and feel hungry diabetics, do not dare to eat or eat not enough diabetics.

Weight losers. Especially those who feel hungry because of dieting and food restriction, dieters who are afraid to eat or do not eat enough.

18, white kidney bean extract has unsuitable people?

Infants, young children, pregnant women, women in labor.

19, women can eat white kidney bean extract during menstruation?

Yes. White Kidney Bean Extract has no effect on women's menstrual cycle.

20, consumption of ordinary white kidney beans can replace the white kidney bean extract?

No. Ordinary white kidney beans contain phytohaemagglutinin (PHA), which can be toxic when consumed undercooked. After high-temperature cooking, white kidney beans can only be eaten as vegetables, containing α-amylase inhibitor has been in the high-temperature cooking, by the point of destruction, no longer play a role in blocking starch digestion and absorption. In addition, in about 98 grams of white kidney beans in order to extract 1 gram of preliminary purification of white kidney bean extract. But also the application of patented technology to remove the white kidney beans in the plant lectins and polysaccharides and other substances, and to make the white kidney bean extract of α-amylase inhibitors in the activity of "high fidelity". Therefore, the consumption of white kidney bean extract can not be replaced by the consumption of ordinary white kidney beans.

21. What are the advantages of Tong Bugao White Kidney Bean Extract compared with similar products?

At present, there is no domestic application of white kidney bean extract, water-soluble dietary fiber and other ingredients for diabetics, dieters special food market. There are corresponding foreign raw materials in the domestic supply, but Tang Bugao white kidney bean extract in the D2 type of white kidney bean extract cost-effective is much higher than similar foreign products. α-amylase inhibitor activity is higher, the safety is better, the price is more reasonable. And Tang Bugao white kidney bean extract, but also specially added water-soluble dietary fiber, can make inhibit the effect of postprandial blood sugar rise stronger and better.

22, the consumption of white kidney bean extract can make diabetics and dieters eat full, sugar is not high, the body is not fat. This "meal" has a limit?

Only rice to eat full, not rice to eat "support". Because the white kidney bean extract in the initial purification of the white kidney bean extract can generally inhibit 65% -70% of the starch digestion and absorption. Against diabetics and dieters to increase the "supernumerary" starchy food is more than enough, and make the stomach feel full. Meals eat "hold" is not good for health, not to mention diabetics and dieters. Everyone should remember the "meal eat seven minutes full" health tips.

23, the consumption of white kidney bean extract can make diabetics and dieters eat full, don't high, body not fat, this "meal eat full" does not include meat, fish, eggs and other meat dishes also eat full?

No. The first time I saw this was when I was a kid, and it was the first time I'd ever seen a kid. The "meal" only refers to starchy staples, not including meat, fish, eggs and other meat dishes. Of course, you can eat more vegetables.

24, diabetic consumption of white kidney bean extract, can replace hypoglycemic drugs?

No. White kidney bean extract can only reduce and slow down the digestion and absorption of starch in the staple food, reduce the postprandial blood glucose increase, so that diabetic people eat full meals, sugar is not high. White kidney bean extract can not replace hypoglycemic drugs. Diabetic patients should follow the doctor's instructions for diabetes metallurgy.

25, diabetic consumption of white kidney bean extract, the need for blood sugar testing?

To. Fasting glucose and postprandial glucose testing is an important means of monitoring the control of diabetes and complications, so during the consumption of White Kidney Bean Extract, you still need to conduct blood glucose testing as usual.

26, the consumption of white kidney bean extract can increase how much "extra" starchy staple food, while eating full, sugar is not high, the body is not fat?

Generally 1.0-1.5 grams of white kidney bean extract can inhibit the absorption of 65%-70% of starch in the meal, reducing the 1-hour postprandial blood glucose rise of about 66%, but each person's condition is different, different physical conditions, different dietary management of the situation is also different, so depending on the specific circumstances of each person. It is best to depend on the changes in blood glucose after meals.