1, ingredients: 5 pieces of dried beans, 2 fennel, 2 dried peppers, 2 tablespoons of soy sauce, a little salt and a little monosodium glutamate.

2. Prepare dried beancurd.

3. Slice dried beancurd into thin and even slices, and one piece of dried beancurd can be sliced into three pieces.

4. Process all the dried beancurd.

5. Put the wok on the gas stove, put a proper amount of cooking oil in the wok. When the oil is warm, put the dried bean slices one by one, fry until the water is dry and fry until both sides are golden yellow.

6, take another pot, put a little oil in the pot, when the oil is hot, add fennel and dried Chili, stir fry.

7. Then add 2 tablespoons of soy sauce, pour in appropriate amount of water, and bring to a boil. If the taste is weak, you can add a little salt to taste.

8. Add fried dried beancurd, boil it and turn to medium-low heat. When the soup is dry, add a little monosodium glutamate and mix well before serving.