Seasoning: ? tablespoon of salt, 1 tbsp of soy sauce, 6 cloves of garlic, 2 star anise, 10 peppercorns, 8 dried chili peppers, 1 tbsp of cooking wine, 1 tbsp of sugar, vegetable oil in moderation, 1 bowl of water, 50 grams of cilantro

How to do it:

1. soak the snails in water and replace the water diligently in the middle of the soaking so that they can spit out the sand and mud. Use pliers to open the tail of the snail.

2. The garlic is flattened and chopped, and the dried chili peppers are cut in half vertically to shake off the seeds.

3. Put oil in the pot, add star anise, pepper and dried chili pepper in turn and stir-fry over low heat.

4. Add the snails and stir fry.

5. Add soy sauce, cooking wine.

6. Add a bowl of water. Boil and add a spoonful of sugar and stir-fry well cover and simmer over high heat for about seven or eight minutes, then add salt.

7. When the soup dries up, turn to medium-low heat and stir-fry.

8. Add garlic and cilantro quickly turn well can be removed from the pot.