1, ginger+brown sugar, ginger sugar is usually made of ginger and red sugar, sweet and spicy. It has the effect of eliminating dampness and dispelling cold, and is very suitable for eating in humid climate.

2, ginger+tea, ginger tea is a little tea, a few slices of ginger peeled and fried, taken after meals. It can sweat and relieve exterior syndrome, warm lung and relieve cough, and has miraculous effect on influenza, typhoid fever and cough. Ginger tea is actually a favorite drink for foreigners, and their practices are quite different from ours. Just put a piece of fresh ginger when making tea, and then add sugar to stew for more than ten minutes.

3, ginger+avocado, ginger can be squeezed with many fruits and vegetables. Ginger and avocado are ingredients with anti-aging ingredients, which can be matched according to their favorite taste ratio.

4. Ginger juice collides with milk. Ginger milk is the most famous traditional snack in Panyu, also known as "ginger milk" or "buried ginger milk". It has a history of 100 years and is famous in Hong Kong, Macao and other provinces. Ginger milk-like tofu flower is similar to steamed eggs, but sweeter and smoother than the first two. Its taste is sweet and slightly pungent, and it has the effects of harmonizing stomach, expelling cold and caring skin. The local people say that it is a waste to come to Panyu without eating a bowl of ginger milk.