Ingredients: chilled yellow croaker 450g, minced onion, ginger and garlic 1 teaspoon, 2 tablespoons of cooking wine, 3 tablespoons of soy sauce, oyster sauce 1 teaspoon, sugar 1 teaspoon, and half a glass of water (broth).
Exercise:
1, heat oil in a pan, add ginger slices and fry until golden brown, and take out.
2. Fry the yellow croaker on a small fire, and then turn it over until the surface is golden. Fried yellow croaker for use.
3, another oil pan, put two tablespoons of oil, cool oil into the minced ginger and garlic, add chopped green onion and stir fry, and mix the seasoning well for later use.
4. Put the fish in the frying pan, pour in the seasoning, boil over medium heat, and turn to low heat until the soup is thick.
Practice of chilled yellow croaker II
Ingredients: 1 chilled yellow croaker, steamed fish soy sauce (or soy sauce), ginger and onion.
Exercise:
1. Put the fish on the plate and spread the ginger slices on the fish. Steamed fish sauce in a small bowl.
2. Put the fish and small bowl into the pot and steam for 7- 10 minutes (according to the weight of the fish).
3. After the fish is steamed, pick up the ginger slices and pour out the fishy water in the fish dish. Then spread the onion on the fish and pour the steamed fish sauce into the fish in a small bowl.
4. Heat the pan, pour in 1 tbsp oil and heat it to 70%. Just pour the hot oil into the onion part of the fish dish.
Practice of chilled yellow croaker 3
Ingredients: 1 chilled yellow croaker, one onion, white pepper, ginger, cooking wine, salt, soy sauce and fish sauce.
Exercise:
1. Cut the yellow croaker into sections, add ginger wine, white pepper and salt, and marinate for 30-60 minutes.
2, the pot is hot, pour a small amount of oil, and pour the fish pieces when the oil is hot. Don't turn the fish over until one side has a hard skin, turn it over and fry the other side until the fish is cooked.
3. Put the fish on the plate as it is.
4. Shred the onion, fry the onion with the remaining oil of fried fish, add soy sauce and white sugar fish sauce, and sprinkle the fried onion on the yellow croaker.