Boil chestnuts first and buy a quick-frozen one. It's just a bag of 250g, and it's all cooked. The water is more than twice that of chestnut, two spoonfuls of rock sugar and one spoonful of brown sugar. After cooking, soak it in sugar water for one night. Will be more delicious and colorful.

Note: Do not pour the sugar water for boiling chestnuts, and keep it for chestnuts.

Cake bottom material

1. Digestive cake100g

2.50g butter

3. black tea powder half bag,1g.

4. 60 grams of walnuts, roasted.

Exercise:

1. Put the digestive cake walnut into a food bag, grind it, add black tea powder and mix well.

2. Butter melts in water.

3. Pour 1 into 2, stir well, press it into the bottom of the mold and put it in the refrigerator for later use.

infilling

1.250g cream cheese (softened at room temperature, or softened with water for easy mixing)

2. Cream100g

3。 80 grams of sugar

4。 250 grams of broken chestnuts

5。 2 eggs (need to be broken up in advance)

6。 1/8 teaspoons of vanilla powder (I'm useless)

7。 50 grams of chestnut granules

8。 Two tablespoons of flour.

Decorative surface material

Cream 1/2 measuring cup, 30g of powdered sugar, 50g of chopped chestnuts.

Filling practice:

1。 Prepare all materials as required.

2。 Take a stainless steel deep-bottomed basin, put it into softened cheese, and stir it at high speed with a hand-held electric mixer. Add sugar twice until the cheese is soft and smooth, add chopped chestnuts and stir well. Add the egg mixture twice until the whole cheese paste becomes soft and uniform. Then 7-8 parts of materials are added, and all the materials are stirred evenly and then poured into the mold.

3。 Preheat the oven to 180℃, fire up and down, put a baking tray with water in the middle layer and bake for about 60 minutes. When the surface is golden yellow, it can be baked. After the cake is completely cooled, put it in the refrigerator for at least eight hours, so that the taste is perfect. . . . . If it is a movable bottom die, it should be wrapped in tin foil and baked in a baking tray. )

4. Take out the frozen cheesecake, squeeze it with crushed chestnuts and decorate it with whipped cream and chestnuts. Everything's fine. Let's eat. ...