Required ingredients:

One green and one white radish, Chili powder, black pepper, salt, flour and starch.

Specific steps:

1, shredded radish, boiled in water, blanched in cold water and drained.

2. Add shredded radish to the pot? A little salt? 1 tablespoon Chili powder? 1 tablespoon black pepper? 2 spoonfuls of flour? 2 tablespoons starch, stir well.

3. Take a mass of shredded radish, knead it into a round shape and flatten it, and fry it on low heat until both sides are brown.