1. Ingredients for cold salmon roe: salmon roe, half an onion, vinegar, MSG, sesame oil, and coriander.

(1) Salmon roe can be made into salad dishes for people to eat. When needed, you can prepare 200 grams of salmon roe, half an onion and an appropriate amount of coriander, and then prepare an appropriate amount. Seasonings such as vinegar and MSG and sesame oil.

(2) Put the salmon roe in a bowl and add the prepared vinegar, mix them thoroughly, peel the onion and cut it into fine pieces, wash the coriander and cut it into pieces after removing the water. Finely mince them all, put them all into the salmon roe, mix well with yichun, finally add MSG and sesame oil to enhance the flavor, mix well and then it can be eaten.

2. Ingredients for salmon roe vegetable salad: salmon roe, cabbage, carrots, cucumbers, salt, MSG, and salad dressing.

(1) Salmon roe can also be used to make salads. When making it, you need to prepare cabbage, carrots, cucumbers, fish roe and other ingredients. Finally, prepare a small amount of salt and MSG. Also prepare an appropriate amount of salad dressing.

(2) Wash all the prepared cabbage, carrots and other vegetables and cut them into similar shapes, and remove the old stems of the cabbage. Put the shredded vegetables together and mix well, add a small amount of salt and MSG, mix well and let it sit for three to five minutes, then take out the salmon roe you prepared and put it into the vegetables.

(3) Use chopsticks to mix the vegetables and salmon roe thoroughly, then pour on the salad dressing. You can also add an appropriate amount of olive oil for seasoning. At this time, you will have a tender and delicious salmon roe vegetable salad. It's ready to be eaten. In addition to these eating methods, salmon roe can also be fried and eaten together with eggs, or an appropriate amount of salmon roe can be added after steaming the eggs, so that people can taste the salmon roe. The fresh taste of fish roe.