1, prepare all the raw materials.
2. Soak yellow rice and glutinous rice for 2 hours respectively, and soak red dates and raisins for a while.
3. Boil water in the pot. After the water boils, pour the yellow rice and glutinous rice into the pot and cook for a while, mainly to speed up the ripening time.
4. After cooking for a few minutes, turn off the fire (don't cook porridge) and remove it with a colander.
5. After steaming in the steamer, steam the fished rice for 25 minutes.
6. Steam until the rice grains are ripe.
7. Pour the steamed rice grains into clean wet gauze (wash the gauze before use and wring out the water).
8. Knead the rice grains in the gauze repeatedly by hand to make them stick together.
9. Take a container, spread the rice cake on the bottom of the container, sprinkle some dried fruits on it, and so on, spread it and compact it by hand.
10, and then put the container full of rice cakes into the steamer to steam 15 minutes.
1 1, you can eat it after taking it out, or you can put the rice cake in the refrigerator to cool it, and cut it into pieces and steam it slightly when eating.