1. Prepare the ingredients. Mango, milk, water, sugar.

2, first prepare milk, water, all in a basin and mix gently.

3, put the pot on the induction cooker on high heat, the surface began to bubble when the turn to low heat, and then while stirring in a circle while the sugar, the sugar can be put off the heat, put aside to cool.

4, then is to take the mango meat, cut out the meat in a small pot to be used.

5, put the appropriate amount of mango meat into the blender, and then put the appropriate amount of just cooled milk sugar water, and then turn on the blender, and then repeat twice to finish the rest of the blender.

6, mold _ wash and dry water, and then is the mango paste stirred, and then poured into the mold. After loading put in the refrigerator freezer half a day can.