Main Ingredients

Daikon Radish

1000g

Supplementary Ingredients

Salt

Seasonable amount

Pepper

Among the Peppercorns

Among the Peppercorns

Among the Peppercorns

Seasonal Amount

Sugar

Among the Suggested Amounts

White Vinegar

Adequate amount

Steps

1.Add salt to boiling water and let it cool

2.Prepare a bottle of white vinegar, peppercorns, pickled peppercorns

3.Add peppercorns, sugar, pickled peppercorns and white vinegar in a container with the appropriate amount

4.Slice radish finely and then pour it into the step 3

5.Pour the seasoned water into the sealable jar, and then Add the radish and submerge the cabbage in the water

6. The first time you pickle the cabbage, you can take it out and eat it for a week or so. The next time you pickle again, you can add salt and sugar and other seasonings according to your personal taste, and pickle for about three days before you can eat.