Materials: 2 spoons of flour, 1 egg or duck egg, 80g of sugar, 60g of milk or room temperature water, 5g of yeast, 2g of salt, grapes, sliced dates, walnuts.

Methods:

1, milk heated 30 degrees, turn off the heat, add 5g yeast, white sugar 80g, put aside for use.

2, flour into a large bowl, beat a whole egg, gently stir with chopsticks, then add the heated milk, in three additions, stirring with chopsticks.

3, knead the dough, knead until the dough is tough and can be stretched out, put it into a bowl and cover with plastic wrap to ferment for 90 minutes or more, keep the temperature at about 30 degrees, and turn it into twice its original size.

4. Cut the dough into 5 equal pieces with a knife, exhaust and roll out, cover with plastic wrap and let stand for 30 minutes.

5: Take out one portion, roll it out with a rolling pin, add grapes, sliced jujubes and walnuts (you can leave them out), and roll it up from top to bottom.

6. Brush oil on the side of the rice cooker. Put into the rice cooker. The rest of the same treatment, 30 degrees continue to wait 40 minutes.

7, finally put into the rice cooker press the cook button, and so jump can be.

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