One, the golden cicada flower soak water to drink

The golden cicada flower soak water to drink is the most simple and convenient way to eat, usually can take three golden cicada flower, put in the container add the right amount of cold water to soak softly, and then remove the hard shell of the outer layer of it, and then wash with water, and then put into the soup cup into the water, into the pot to steam, open the pot to steam after forty minutes, after the steam is good, take out and eat can be.

Second, the golden cicada flower soup

The golden cicada flower soup is also a common way to eat, the production of the golden cicada flower can take five, half a chicken, add red dates, and then add ginger and wine, together with the stew, after stewing, add salt for seasoning, mixing, and then take out of the meat and drink the soup can be.

Three, the golden cicada flower porridge

The golden cicada flower porridge is also its common way of eating, usually can be five grams of golden cicada flower to add Poria three grams and then add three grams of maitake and eighty grams of black rice, wash them with water and then add water into the pot to cook into a porridge, in the porridge is about to come out of the pot, add the right amount of sugar to taste can be.

Raw materials: 10 grams of lily, 10 grams of almonds, 20 grams of rice, 20 grams of millet, 10 jujubes, 30 grams of red beans, 3-5 grams of golden cicadas.

Method of production: according to the general approach to porridge can be. Efficacy: suitable for people who have been sick for a long time and coughing for a long time, dullness in the chest, white phlegm and sticky.

Expanded Information

Cicada flower storage method

Sun-dried and refrigerated, when used to take out of the soak and wash.

According to relevant studies, cicadas belong to the biopathological phenomenon, is a kind of insect-microbial complex. In fact, Penicillium chrysogenum parasitizes the cicadas and eventually leads to the death of the cicadas, cicadas completely become the growth of Penicillium chrysogenum culture substrate, and ultimately the nutrients of the cicadas are absorbed by the Penicillium chrysogenum, and therefore, the "cicada flower" is the residue of the Penicillium chrysogenum mycelium, the fruiting bodies and cicadas are consumed after the cicada worm.

Baidu Encyclopedia - Cicada Flower