What you can add to pancakes that won't come off

Corn starch can be added to pancakes that won't unveil.

Pancakes made at home tend to be rotten and won't come off, what I want to tell you is that one ingredient may be missing and that is corn starch, adding it makes it easy to make.

Introduction of Pancake

Pancake is one of the traditional Chinese cuisines. It is prevalent in Shandong and has a very early origin, according to the 2012 Shandong Qilu Evening News text, originating in Tai'an. This is how it is recorded in the literature, and it is also the earlier of the written records.

Pancakes, one of the traditional staple foods in the northern region of China, originated in Shandong. Pancakes in China's distribution area is very wide, mainly concentrated in Shandong Linyi, Jinan, Laiwu, Tai'an, Zaozhuang, Zibo, Jining, Heze, Rizhao, Weifang, Qingdao, Tengzhou, Qufu, Lianyungang, Jiangsu, Xuzhou, and other cities in all or part of the counties and cities.

Other in the three northeastern provinces, as well as Hebei Province, Beijing, Tianjin, Inner Mongolia, Shanxi, Jiangsu, north of Suzhou, Zhejiang, Yunnan, Shaanxi, part of the region, of course, pancake types and classifications are even more numerous, so do the pancake learning is also more.

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