The correct steps for making cold shrimp are

1. Ingredients: 50 grams of cold cake powder; 120 grams of water + 320 grams; brown sugar water 2. First, boil the brown sugar water. That kind of lumpy brown sugar 3. Prepare a large slotted spoon. Cold shrimp is a very common snack produced in Yichang, Hubei Province. It is smooth and glutinous, refreshing, soft and sweet. It is made by cooking rice pulp and pouring it into a basin of cold water with a slotted spoon. It is named because its head is big and its tail is thin and resembles a shrimp. Then put brown sugar. water. It is a dessert that people use to cool off from the summer heat. Many of the cold shrimps that people have seen in other places were opened by Yichang people in other places, or were made in imitation of Yichang cold shrimps.