Materials/Ingredients/Seasoning:

Main Ingredients

Egg Tart Crust, Bean Paste

Egg Yolks, Sesame Seeds

Steps:

1. Prepare all the ingredients

2. Soften the egg tart crust, and pinch the crust to make it into a shell shape.

3. Fill with bean paste filling, pinch the mouth, do not pinch tightly, the bean paste will not leak. (I put chopped peanuts, raisins and walnuts in the bean paste.)

4. After wrapping, put it in the oven at 190℃/10min (my oven temperature is lower)

5. Take it out of the mold and brush it with egg wash, sprinkle a little bit of black sesame seeds, and put it in the oven at 200℃/15min (my oven temperature is lower, so bake it until the surface is browned according to the temperature of your own oven)

6. /p>

6. finished

7. are crispy up, the flavor is not bad.

7.