Fujian snacks top ten list is as follows:

1, Fuzhou Meat Swallow: Meat Swallow, also known as Taiping Swallow, is a famous specialty of Fuzhou, Fujian, a flavorful snack, mainly used in the production of lean meat and Meat Swallow skin, the shape of the shape and the usual wontons that we usually eat a little bit similar to the taste is completely different, and the peace of the peace of the peace of the good luck and other meanings.

Bird's nest skin is made of lean meat with starch and other auxiliary materials, paper-like, bird's nest skin is as thin as white paper, white, smooth and moist, emitting the aroma of meat, very refreshing, soft and tender texture, tough and strong.

2, Shaxian flat meat: flat meat is a traditional snack in Shaxian, Sanming City, Fujian Province, Fujian is known throughout the country as a specialty snack, that is, we usually eat wontons, but many people believe that Shaxian's most authentic.

Shaxian flat meat is divided into more than 20 varieties such as boiled flat meat, fried flat meat, choked flat meat, three fresh flat meat, shrimp flat meat, flat meat noodles and so on due to the differences in filling, soup, eating method and seasoning, which can be boiled and fried, and can also be made into flat meat noodles.

3, Fuding sliced meat: Fuding sliced meat is a traditional specialty of Fuding City, Ningde City, Fujian Province, and one of the top ten specialties of Fujian. It is mainly made with lean meat and starch, and the whole process is hand-operated. It is highly praised for its fine ingredients, skillful craftsmanship and unique flavor.

When you eat it, you can also eat it with vinegar and cilantro, the taste is very unique and memorable, and the whole bowl of sliced meat has a light flavor of cilantro flowing out of the spiciness. Anyone who comes to Fuding as a guest should try the Fuding sliced pork.

4, Longyan taro buns: taro buns is a traditional snack in Longyan, Fujian, is the use of taro and tapioca made of bun skin wrapped into a kind of bun, the filling is very rich in ingredients, pork, mushrooms, shrimp, etc., steamed taro buns skin tender and lubricated, the filling is delicious, fragrant, very tempting.

5, Xiamen sand tea noodles: sand tea noodles is a specialty snack in Xiamen, Fujian Province.

The use of oil noodles, salsa and broth production, its characteristics lie in the salsa, one of the main ingredients of the salsa is the selection of top quality shrimp head, by mixing salt marinade for more than two months, and then ground fine, shrimp paste, garlic sauce in order of priority to add the boiling oil fried through the cooled to add five-spice powder, curry powder, chili powder, sesame seeds, etc., made of, and then drizzled with a spoon of chili oil, eat the taste of the spicy, painfully drenching.

6, Putian lo mein: Putian lo mein is a traditional food in Putian, Fujian Province, the key to the production of broth and ingredients, ingredients are also very rich in lean meat, mushrooms, dried shrimp, and a variety of seafood, is the local people hospitality guests must have a food. Putian Lo Mein is rich in ingredients, thick and flavorful, and mouth-watering to smell or look at.

7, Chongwu fish rolls: Chongwu fish rolls are a specialty snack originating from Quanzhou, Fujian Province, is the most representative of the Hui'an Chongwu area of the fishing port cuisine, the main use of high-quality horse mackerel or eel made of fish.

It is golden in color when frying and tastes tender and elastic, neither fish nor fishy. Into the soup is delicious, soft and crisp in the mouth, chewing teeth and cheeks, praised by tourists.

8, peace tour pulp tofu: tour pulp tofu is a traditional snack in Shaowu, Fujian, there are hundreds of years of production and inheritance history, the production process is unique, the texture of the tofu is very pure, soft and smooth, fresh and delicious, is the first of the three best in the peace of Shaowu.

9, Pingtan salty time: salty time is one of the famous snacks in Pingtan, Fuzhou, for the children of Lashima Island, this is a strong taste of the countryside, both young and old love the food, at least five seasons of the year to eat this snack, which can be called the folk ace of the food.

Made of groundnut and sweet potato flour, with shrimp, crabmeat and pork as fillings, it is wrapped into a ball and steamed or boiled, and has a good meaning of good fortune.

10, Zhangzhou noodles fried kuey teow: noodles fried kuey teow is Zhangzhou a colorful gourmet snacks, the main use of flour, peanut kernels, sesame seeds, sugar and other production, after frying the golden yellow fried skin, dark brown kuey teow filling, the middle of the most also sandwiched between a layer of material. Gently bite, the skin is crispy and soft filling, sweet flavor, after eating the mouth has a lingering fragrance, very attractive, young and old alike.