1, with the skin of the five-flower meat and Yibin sprouts (salty roasted white usually use sprouts as a base, I use snow cabbage, you can also use moldy dried cabbage, winter vegetables, etc.).

2, the pot into the appropriate amount of water, put cooking wine, pepper, onion knot boil, the whole piece of pork into the water, cook for about 15 minutes, the meat five mature when the fish up to drain the water.

3. Rub red soy sauce (dark soy sauce) on the meat skin.

4: Heat a small amount of oil in a wok or pan and fry the meat skin-side down until the skin turns brownish red.

5. Fry the meat until the skin is brownish red and slightly blistered.

6: Cut the meat into 6-cm-long, 3-mm-thick slices.

7: Mix the remaining red soy sauce (dark soy sauce), cooking wine, salt, sugar and 1 tablespoon of the oil to make a sauce.

8: Dip the sliced meat in the sauce, and place the slices, skin side down, in a large bowl.

9, the sprouts (salty roasted white generally use sprouts bottom, I use the bag of snowy vegetables, you can also use dried mustard greens, winter vegetables, etc., bags of sprouts, snowy vegetables, etc. do not have to deal with directly can be used, if it is a dry moldy vegetables need to be cleaned, chopped and stir-fried) spread in the meat on top of the slices, compacted.

10, will be paved with meat into the steamer for 40-60 minutes, eat with a large plate buckle on the bowl of steamed meat, turn over, remove the bowl can be.