Cassava syrup The ingredients we need are: one cassava, one fresh egg and a proper amount of brown sugar.

First of all, we need to wash cassava with clear water, and then cut it from top to bottom with a knife, being careful not to use too much force. We only need to remove the inner skin of cassava, and then we can easily peel off the whole skin of cassava after cutting.

After peeling, we can cut the cassava into pieces of appropriate size, because we want to make dessert, so the size of the pieces should not be too large, mainly small pieces;

Some cassava may have kernels in it, and we can remove them.

Boil the cut cassava in a pot, and then simmer for about 40 minutes with medium and small fire until the cassava surface cracks or is soft and waxy;

Then we beat the eggs in an idle empty bowl, pour the egg liquid into the pot, and then stir them quickly with chopsticks;

Finally, we put the prepared brown sugar in, and when the brown sugar melts, we can cook.