1, pork stewed vermicelli

Raw materials:

500 grams of skinned pork, 100 grams of vermicelli (to be wide powder to be good), green onions, ginger, peppercorns, spices, sugar, salt, monosodium glutamate

Practice:

1, scrape the pork, cut into pieces. The vermicelli is whipped through with water, the scallions are cut into sections, and the ginger is sliced.

2, put oil in the pot, under the meat fried until brown, remove.

3, the pot of sugar stir-fry sugar color, add soup, add all the seasonings and meat, with a strong fire boil, skimmed off the froth, turn the heat to stew until crispy, and then put into the vermicelli stewed until the taste can be.

2, pork and sauerkraut stewed vermicelli

Materials:

Sauerkraut a package (I buy vacuum-packed), skinned pork 450 grams, vermicelli or fans (take a small amount of how much depends on personal preferences for this type of food), water, ginger, sugar, salt, sesame oil, green onion, garlic, soy sauce, appropriate amount.

Practice:

1, a large pot of water, about 9 cups, pork slightly ice hard a little, cut into large thin slices, put into the pot, and ginger cooking until boiling. Turn down the heat, fish off the floating foam on top, add sugar and continue to cook for about 40 minutes until the meat is soft. Soak vermicelli in warm water until soft and set aside. If you are using vermicelli, remember to cut the long vermicelli so they don't look too long.

2. Take out the sauerkraut and put it into the pot and cook until it boils again, then put in the vermicelli or vermicelli and cook for about 10 minutes, add sesame oil and mix well, sprinkle with green onion and then you can eat it. `

3, eat can be accompanied by a dish of garlic soy sauce dipped in meat to eat. It's very good, you can try it