The easiest way to steam crabs is as follows:

Materials: 4 crabs, 1 piece of ginger, 1 green onion, 1 tablespoon of soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 1 clove of garlic.

Steps:

1, fresh crab rinsed with water, brush clean crab body crab claws crab pincers, especially crab legs and pincers on the hair, more than a few times.

2, green onions cut into sections, ginger slices spare.

3, the pot of boiling water, water open into the steam curtain, steam curtain on the spread of green onion segments, ginger slices.

4, will be put into the crab, stomach up, steamed before the crab alive to tie up the legs and pincers, to avoid steaming the crab off legs off pincers. Steam fifteen to twenty minutes over high heat to adjust the time according to the size of the crab.

5, adjust the bowl of juice to add aji fresh soy sauce, vinegar, sugar, garlic, ginger and sesame oil mix well.

6, delicious.