1. yellow flowers, fungus soaking;

2. cooking meat: meat cool water slightly soaked, after cold water in a pot, add pepper, spices, sesame leaves, cinnamon, onion, ginger, large fire boil after small fire cook 9 minutes cooked, fish out and cool, cut small dices;

3. rice washed and soaked for about half an hour;

4. soaking rice during the period, you can deal with the other side dishes, shiitake mushrooms, onions, carrots diced, soaked wood, yellow flowers diced, here the vegetables can be cut slightly larger;

5. hot pan with a small amount of oil, under the onion diced popping incense, and then under the green beans, carrots diced, stir-frying broken after adding mushrooms, fungus, yellow flowers diced, diced meat, add soy sauce, salt, chicken, continue to stir-fry for 2 minutes;

6. rice cooker in the soaking rice water poured dry, the stir-fried vegetables poured into the rice, add appropriate cooking broth, and then add a small amount of water.






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1. Cut the pork, potatoes, onions, all into cubes, can be a little larger, wait a while to stew ....

2. Use the small measuring cup that comes with the rice cooker, one and a half cups of rice, just enough for one person, rinse and soak for 5 minutes....

3. pot hot, put the oil, the pepper, star anise fried flavor .... (like the flavor of heavy can put more, I do not like it very much, put a little less).

4. Stir fry the pork, stirring out the excess oil....

5. Put onions, potatoes, fungus, pour soy sauce, salt, pepper, five-spice powder, stir-fry a little....

6. Pour the fried diced into the rice cooker, and rice mix, press the cook button, wait for him to jump up, the rice is ready

Bean curd a little bit of salted meat a little bit of rice a little bit of water a little bit of water, bean curd washed, salted meat washed

Wash the rice, pour it into the rice cooker, add chopped diced bean curd, salted meat diced, put in the right amount of water

Cooked, rice and Mix the diced bean curd and meat, and you can serve it after a while.

While the rice is cooking, put a little bit of oil, and salt, it will make the rice look more beautiful and tastier.

After the rice is cooked in the rice cooker, it should be simmered for a while for this rice to be tasty. Fluffy and delicious.

Rice 300 grams? 2 carrots? Pork 200g? cowpeas 1 handful

Accessories Shallot 1 small section? 1 tablespoon of soy sauce 1 small piece of ginger 2 tablespoons of soy sauce 2 tablespoons of vegetable oil 2 tablespoons of water

2. put the rice washed clean into the rice cooker standby, do not start to cook oh

3. cowpeas and carrots diced

4. pork cut into pieces, will be separated from the fat and thin

5. open the fire heat oil, add onion and ginger stir fry

6. add the fat stir-fried incense

7. add the fat meat stir-fried incense

7. Add lean meat and stir fry, add 1 tablespoon of dark soy sauce, 2 tablespoons of soy sauce after the meat is browned, be careful of the oil splash,

8. Add cowpeas and diced carrots continue to stir fry, you can turn off the fire when you feel almost ready, I like to eat soft, so stir fry almost almost almost soft before turning off the fire, because after that, we have to simmer with rice, it will be softer

9. Turn off the fire, put the vegetables and rice in the rice cooker The first thing you need to do is to put the rice in the rice cooker and stir it together, then put water in it, probably just enough to cover the rice and vegetables

10. Turn on the rice cooker and start to simmer it, just as you normally do with rice