Mung bean noodles 1 spoon

Yellow bean 1 spoon

White flour 1 spoon

five spice powder

Haitian bean paste

Personal preference of leek flower

Personal preference of soy sauce tofu

sweet sauce made of fermented flour

chopped green onions

Coriander powder

(hen's) egg

semen sesami nigrum

How to make pancakes at home?

Mung bean noodles, yellow bean, flour, spiced powder, and batter ratio1:1:1:0.1,and miscellaneous noodles can be added by yourself according to personal preference, which are all delicious.

Open the batter with cold boiling water, and then let it stand for 30 minutes, not too thick or too thin, so you can observe the consistency of the pancake stall at the door. The simplest measure is that it is similar to egg liquid.

Coriander and onion, cut into powder for later use.

Sauce: sweet noodle sauce, Haitian bean paste, leek flower and soy bean curd (added according to personal taste). Dilute the sauce with a little cold water.

What I use is the pan at home. Open a hot pan. The pan must be hot, then put a little oil in the pan with the smallest fire, pour in the batter and spread it evenly on the surface of the pan quickly.

Beat an egg, shovel it, and spread it flat on the batter.

Sprinkle black sesame seeds, coriander and chopped green onion on the surface of the egg liquid until the surface of the egg liquid solidifies and turns over.

Brush the other side with sauce, fork (fried dough sticks), and roll up.

Home-cooked incense

The saliva is rushing.