Zhen 'an bacon is famous for its mellow meat quality, freshness and environmental protection. In the process of raising pigs, simple mountain people feed wild vegetables, weeds and wild fruits with coarse grains, without adding feed and additives. In early spring, she was born and raised, absorbing the essence of spring, summer, autumn and winter, weighing more than 300 kilograms, and was slaughtered in beginning of winter. After 6636 days of curing and smoking, it can be preserved for two to three years without rot, edible oil without greasy taste, pure and strong smell, and it is known as "three days without eating (wax) meat, I don't know the taste of the world"

How to eat: scald the skin of the meat with an open flame, soak it in warm water for half an hour, wash it, add dried Chili, pepper, garlic, star anise and water, cover the meat surface and cook it. After boiling, cook slowly over low heat until cooked.

1, chopping board meat: cut the cooked lean meat into thin slices (about 1cm), put it on a plate, dip it in garlic and eat it in Chili. Garlic pepper is made by mashing pepper with salt, garlic and water with a wooden stick, so you can't get drunk before drinking.

2. Douban meat: Cut the cooked meat into pieces and stir fry slowly with slow fire. After the oil comes out, put the bean paste in the pot, put the garlic sprouts and serve immediately, that is, eat rice.

3. Stir-fried meat with green pepper: cut the meat into pieces, stir-fry the oil with slow fire, put the green pepper in the pot (the green pepper is preferably slightly spicy), add garlic sprouts and a little salt, and serve.