Crucian carp tofu soup is a famous dish of Han nationality. Salty and delicious, it has the functions of nourishing lactation, invigorating qi and nourishing blood, strengthening spleen and regulating stomach. Can promote postpartum rehabilitation and milk secretion, but also enhance disease resistance. Users suffering from hepatitis, nephritis, hypertension, heart disease, chronic bronchitis and other diseases can often eat it.

Carassius auratus is rich in protein, which has a good strengthening effect on skin elastic fibers and can effectively improve the situation of insufficient sleep and excessive mental stress caused by stress.

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Precautions:

1. Tofu, one of the main ingredients of crucian carp tofu soup, is cool and has an effect on promoting blood circulation. Pregnant women who are in poor health will have the risk of miscarriage if they eat more crucian carp tofu soup.

Crucian carp and pig liver in crucian carp tofu soup should not be eaten together. Carassius auratus contains many bioactive substances. Eating with pig liver at the same time will reduce the nutritional value of pig liver and easily lead to abdominal pain and diarrhea. Therefore, don't eat dishes related to pork liver while eating crucian bean curd soup.

3, it is not advisable to eat squid tofu soup during a cold and fever, because a cold cough is to avoid seafood.

4, before and after eating squid tofu soup, it is not appropriate to drink tea. Because protein's alkali reaction will produce alkali in the human body, the most easily produced part is the kidney, which is often called kidney calculi.

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