Whether liquor can be drunk after being soaked in mulberry for three years is mainly related to its deterioration. If mulberry wine has obvious off-flavor, sour taste and other deterioration conditions, it is generally not recommended to eat it, so as not to stimulate the stomach and cause stomach discomfort such as diarrhea and abdominal pain. If it doesn't go bad, it can be eaten in moderation, and there will be no big problem, but the taste is not as good as that just soaked. In addition, homemade mulberries are not delicious.

2. How long does the brewed mulberry wine expire? The storage time of homemade mulberry wine is short, and the specific storage time is related to the temperature and storage method. Generally speaking, self-made mulberries can be stored for 1-2 months, which will breed harmful substances such as bacteria and deteriorate after a long time.

Mulberry wine bought in shopping malls has a long shelf life. Generally speaking, the shelf life of mulberry wine will be more detailed, about 1-2 years. In addition, the opened mulberry wine should be eaten as soon as possible to avoid deterioration such as odor. It is best to store it in a cool and dry place.

3 it is best to use white wine or rice wine to soak mulberries. Liquor is generally recommended.

White wine and yellow wine are common drinking wines in daily life. When used to soak mulberries, it is generally recommended to use white wine, because the fragrance of white wine is strong, which can better separate out nutrients and keep it for a long time, while yellow wine tastes sweet and has a low degree, which can not separate out nutrients and keep it for a short time. The specific method of soaking mulberry with white wine is as follows:

1, prepare 2 kg of white wine, mulberry 1 kg, and 50 g of rock sugar.

2. Clean up the dust on the surface of mulberry and remove the bad and dirty ones.

3. Then pour the treated mulberry into a big bottle, add white wine and crystal sugar, and seal it for about 2 weeks before drinking.

4 can mulberry and white wine be soaked for one year before adding sugar? Generally not recommended.

When mulberry is soaked in white wine, a proper amount of rock sugar is often added, which can not only improve the taste, but also moisten the lungs and nourish the liver and kidney. However, after soaking mulberry and liquor for one year, it is not recommended to add sugar, because at this time, most of the nutrients in mulberry and liquor have precipitated, and adding crystal sugar can not volatilize the drug effect well, and harmful substances such as bacteria will breed during the opening process, which has a negative impact on the preservation time.