Flour Fritters Home Style as follows:

Main ingredient: flour.

Accessories: water, yeast, baking soda, salt, a little oil.

1, mix the flour, water, yeast, baking soda, salt, a little oil.

2. Cover and let rise overnight.

3: Grease the panels with oil.

4: Pull out the dough to a width of about 12cm.

5: Cut 2.5cm strips.

6: Stack two strips on top of each other and press them in the center with two index fingers.

7, the oil in the pan is hot, 80% hot.

8: Stretch the noodle embryo and put it into the frying pan.

9: Constantly use chopsticks to help the fritters roll over so that they are heated evenly.

10: Fry the doughnuts until they are fluffy and ripe.