The tips for making delicious radish meatballs are as follows:

1. First prepare a white radish, peel the white radish and grate it into shreds, then place it in a container.

2. Add appropriate amount of salt and marinate for 10 minutes, then squeeze out the water.

3. Wash the mushrooms and carrots and cut them into small cubes.

4. Add an appropriate amount of cooking oil to the pot, add shredded ginger and stir-fry until fragrant, then add the minced meat and stir-fry until it changes color.

5. Add the diced carrots and shiitake mushrooms, season with salt, light soy sauce, dark soy sauce, and oyster sauce, stir-fry until the water dries up, and set aside to cool.

6. Then pour it into the bowl of shredded radish, add the chopped green onion and stir-fry evenly.

7. Then beat in 1 egg, add 1 spoon of oyster sauce and mix evenly.

8. Add flour in small portions and form into balls.

9. Place on the carrot slices and steam for about 10 minutes.

10. Then prepare the sauce and pour it on the meatballs. The trick with meatballs is that the ingredients need to be stir-fried, which will remove the odor and make the meatballs more delicious.