Milk 900ml

Salt 2g

Cream 10g

Chicken Bouillon 3g

Olive Oil 20ml

2 slices of ham

Flour 60g

Mouth Mushrooms 5pcs

How to make:

1. olive oil in a pan and sauté until it smells like toasted buns.

2. Thinly slice the portobello mushrooms, mince the ham and cut the bread into cubes and set aside.

3. Roll out the chow mein noodles with a rolling pin a few times, remove the dough ball and add a little water to make a paste.

4. Pour the milk and cream into a saucepan and bring to a simmer; add the mushrooms, ham and chow mein paste, stir well and bring to a boil.

Making time: about 30 minutes

Creamy Spaghetti Sauce

Ingredients: 1/2 cup ground pork, 1/4 onion, 2 tbsp cream, 2 tbsp white wine, 1/4 cup diced mushrooms, 1 tbsp rigatoni, 1 tbsp flour, 1 cup milk, salt and pepper

How to make it: (1) Prepare all the ingredients, and diced onion.

(2) Heat 1 tbsp of cream and sauté the onion and meat until cooked, then add the white wine, mushrooms, salt and pepper and set aside.

(3) Heat another 1 tbsp of cream, pour in the flour, stir well over low heat and remove from heat.

(4) Pour in the milk and stir quickly, then turn on the heat to medium and cook, stirring while pouring in the sautéed meat, turn down the heat to low and cook for about 3~4 minutes, until thick and smooth

Pour the sauce over the cooked pasta and put a little bit of olive oil on top of it.