How to stir-fry mushrooms:

1, mushrooms washed, picked into small dots.

2, catch the water, mushroom blanching, out of the froth, discoloration can be fished out, rinse with water, drained and spare (because blanching can be removed from the mushroom on the dirt, and mushroom mushroom mushroom flavor).

3, green pepper julienne, green onion julienne, garlic diced (arbitrary, cut into anything).

4, hot pan cool oil, put onion and garlic popping incense, do not fry scorched, and then into the green pepper. Stir fry the green pepper. (I like to eat soft, green peppers put earlier), and then into the mushrooms, stir fry for a while, (because blanching is already seven or eight mature, do not have to stir fry for too long) put salt, soy sauce, chicken essence, a little bit of oyster sauce on the line, put the sugar refreshing.

5, stir-fry evenly to plate.