Ingredients for butter cookies
220g butter and 2g salt.
Vanilla essence, a few drops of sugar 90g.
Egg yolk 2 low-gluten flour 230g.
Large eight-tooth mounting nozzle, one mounting bag and one.
The practice of butter cookies
Step 1
Butter should be softened at room temperature until it is not soft or hard, and the scraper can be easily pressed. If it is particularly cold in winter, you can put the basin in warm water at 30 degrees for a few seconds, and then beat it evenly with the lowest gear of an eggbeater. For uniform heating, it is best to soften it at room temperature.
Step 2
Add salt to the butter. Beat it at the lowest level in electric egg beater 10 second, and it will turn a little white. You don't need to send it. You don't need to send it.
Step 3
Add sugar twice.
Step 4
Add half of white sugar, and mix at the lowest level in electric egg beater for 10 second.
Step 5
Scrape the wall of the basin, then add the remaining half of white sugar, and mix well at the lowest level in electric egg beater 10 second.
Step 6
Add a few drops of vanilla extract to adjust the taste. If you don't add it, you can also add two egg yolks and electric egg beater and beat well.
Step 7
Finally, in this state, you can see sugar, but it is evenly mixed.
Step 8
Sieve in half of low-gluten flour, cut and mix under pressure, and mix well for no more than 20 times. Don't stir, don't stir, or the flour will be gluten.
Step 9
Sieve in the remaining low flour.
Step 10
Similarly, mix well by pressure mixing. Don't stir. Don't stir. Don't stir without dry powder. Don't get stiff and pinch a little batter. You can feel the sugar.
Step 1 1
Put the large eight-tooth mounting nozzle into the mounting bag.
Step 12
Put the bag into a higher cup.
Step 13
Put the batter in a framed bag.
Step 14
Cut a hole in front of the decorating bag to expose the decorating nozzle. At this time, the oven is preheated at 150 degrees.
Step 15
2cm away from the baking tray, squeeze your hands a little and turn around for 5 times while improving.
Step 16
Practice slowly
Step 17
I'm also practicing.
Step 18
It's so high when squeezed.
Step 19
It will collapse when baking, so squeeze it higher.
Step 20
This style 150 degree baking for 30 minutes, because the height and thickness are just ordinary traditional cookies for 20 minutes.
Step 2 1
It will collapse in the middle of baking. Don't be afraid of failure. If the previous steps are not wrong, there will be no pattern.
Step 22
Don't touch it after baking. It's soft. Let it cool, and then touch it. It will be crisp after it's cool.
Step 23
Crisp to slag.
Step 24
It's also ripe inside.
Step 25
Serve it with coffee.