Herb Fresh Shrimp Salad

Ingredients

"Open-backed grass shrimp?1 package", "Cauliflower?1 piece", "Herbs? 1 packet", "Olive oil", "Olive oil", "Olive oil", "Olive oil", "Olive oil", "Olive oil". olive oil?", "black pepper? 1 slice of cheese", "Grape vinegar", "Vinaigrette", "Vinaigrette", "Vinaigrette", "Vinegar", "Vinaigrette", "Vinaigrette", "Vinaigrette". moderate",

Methods

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1: Grass shrimp is called grass shrimp because of its grass-green color as it grows along the coast where there is a lot of mud and sand or seaweed. It contains calcium, phosphorus, iron and other nutrients, and when eaten, the meat exudes a sweet flavor, which is what makes grass shrimp so appealing! In order to maintain 100% freshness, they are processed at low temperature, de-shelled, back-opened, and gutted, making them very easy to prepare and suitable for children!

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2: Blanch cauliflower

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3: Blanch shrimp

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4: Today we use sweet basil, basil, and oregon

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5: Put all the ingredients into the pot and season

6: Add all the ingredients into the pot. Add all ingredients to the pan and season to taste

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6: Serve on a platter with cheese and a drizzle of grape vinegar.