One cabbage, one carrot, one white radish, two lettuce, one apple, salt, (sugar and white vinegar 2/ 1), and a little pickled pepper.

Practice of sweet and sour pickles

1. Wash all the raw materials, peel and slice carrots and white radishes, slice lettuce, shred Chinese cabbage and put them into the pot;

2. Sprinkle a little salt and marinate for about 20 minutes;

3. Pour the fine sugar and white vinegar (the ratio is about 2: 1) into the dish, mix well, put it in a container and put it in the freezer. You can eat it overnight.