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How is the dietary arrangement after breast cancer surgery good for patients?
In the early postoperative period of breast cancer patients, the body is in a state of decomposition and metabolism. At this time, the diet should be rich in protein and vitamins, mainly to promote physical recovery and wound recovery. After breast cancer surgery, during the long-term maintenance treatment, there is no particularly strict requirement on diet, and it is not recognized that the so-called hair will lead to tumor recurrence. However, one thing needs to be reminded. For example, patients with ER and PR positive should try to reduce the diet rich in estrogen, or estrogen additives such as honey or related drugs should be avoided as much as possible. Regarding soy products, we encourage patients after breast cancer surgery to eat normally. Because soybeans and soybeans contain soybean isoflavones, which are isomers with estrogen in the body, they can compete with estrogen in the body for sites in the body, but they are helpful for the treatment of diseases.

After the operation, you can properly supplement some nutrients, such as some high-quality proteins, including some aquatic products such as fish and shrimp, and some poultry foods such as chicken and duck, including some bean products, such as tofu, soybean milk, and some dairy products, so as to supplement the nutrition of patients and promote the recovery of the body, including the healing of surgical incisions.

On this basis, patients are advised to eat more fresh vegetables and fruits to supplement some vitamins, cellulose and trace elements. Patients are advised to avoid eating some fried, grilled and smoked foods, because these foods contain certain carcinogens. At the same time, patients are advised to exercise properly and maintain a healthy weight after surgery and basic recovery.