Materials?

Bailaitiao crucian carp

Proper amount of cooking wine

Appropriate amount of salt to taste.

Appropriate amount of eggs

Proper amount of flour

How to fry wild crucian carp?

After cleaning the wild crucian carp, marinate it with cooking wine, onion, ginger, garlic and a little salt for one to two hours, and remember to turn it over a few times in the middle.

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Mix the batter: Stir the eggs and flour into a paste. The amount of ps flour should not be too much, which will affect the taste.

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After mixing the paste, add the right amount: salt, pepper and meat king. Seasoning can be added according to family tastes.

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Remove excess onions, ginger and garlic from the salted fish. If you like to eat, you can omit this step (my husband and I don't eat ginger, but pick it out after pickling). Pour out the water of the pickled fish, and put the crucian carp into the paste to wait for frying.

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Add aniseed into cold oil, cook and pick it up. When the oil temperature is high, you can fry crucian carp.

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Fried fish needs to be fried slowly in low heat, so don't worry.

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After controlling the oil, put it into a clean plate or basin.

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Put them into a plate in turn to cool.

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It tastes crisp after cooling, so it's time to eat it home. Meat and white pepper taste good. Finally, I'll tell you a little way. Fried crucian carp can be braised in brown sauce or fried in Chili. Take it according to your taste. You're finished.

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Don't waste fried crucian batter. Stir-fry a small plate of Chili pancakes and roll them up. When the oil is hot, add pepper and a little salt and stir-fry twice. Just change the color and it will come out. It is easy to get bitter when you are old, and it tastes better after discoloration.

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It is better to have soy sauce at home. I didn't buy it after eating. Brush a layer of sauce and add the fried peppers. It is delicious.

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Perfect.

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skill

My husband and I can eat Chili as much as we like. You can control yourself.