2. do Western food,

3. do garlic bread, in the slices of bread smeared with minced garlic and butter toasted crisp.

Dishes made with butter, for example:

French fish rolls

Ingredients: 500 grams of net fish, 40 grams of butter, 100 grams of onions, 40 grams of brandy, 60 grams of celery, salt, 40 grams of eggs, a little pepper.

Practice:

1. Wash the fish, cut 8 slices, beat with the back of the knife into thin slices

2. Wash the onion, celery, cut into julienne strips, sautéed in butter, add salt, pepper to taste, cook the brandy

3. Break the eggs into pieces, spread into an egg shell in the frying pan and cut into shreds, into the scrambled onion and mix, rolled into a cold fillet of fish. Rolled into a tube, yards in the basin, steamed can be, when loading the plate, poured with melted butter that is ready.

Features: crispy on the outside, crispy on the inside, fresh aroma

Austrian-style roast beef steak

Ingredients: 1700 grams of net beef spine, 150 grams of oil, 50 grams of butter, 500 grams of fresh tomatoes, 100 grams of celery, 100 grams of mushrooms, 100 grams of cheese, 15 grams of salt, a little pepper.

Practice:

1. cut the beef spine into 10 sections, each section folded into 1. 2 cm thick, sprinkle salt, pepper and fry with oil for color, flat in a baking dish and set aside.

2. Sauté fresh mushroom slices and celery in butter, add a small amount of broth, salt and pepper to taste in the pan-fried steak, tomato slices on top, and then sprinkle with the end of the count of cheese, baked in the oven can be

Characteristics: roasted aroma, unique flavor

Italian braised prawns

Ingredients: 1000 grams of shrimp, spaghetti 750 grams of butter, 150 grams of butter, 150 grams of butter, 150 grams of butter. 1000 grams of less than Division, 150 grams of butter, 100 grams of oil, 50 grams of lemon, 15 grams of salt, 150 grams of green peppers, 150 grams of tomato sauce.

Practice:

1. spaghetti cooked, with cool water soak control dry,

2. prawns cut into segments fried in oil, diced scallions sautéed in butter, add tomato sauce fried until the oil is red, put salt, lemon juice seasoning, shrimp segments put into the chowder of the

3. spaghetti fried in butter, put in the middle of the plate into the shape of a concave will be braised shrimp into the top of the water pouring Cream sauce (thicker), and then in the cream sauce on the paste green cabbage leaves and peeled into a flower-shaped green, red pepper flakes garnish.

Peach Chops

Ingredients: 65g of butter, 300g of sugar, 300g of eggs, 120g of flour, 65g of cornstarch, 500g of milk, 50g of peach powder, vanilla powder, a little baking powder. Sugar (200 grams), cornstarch, peach powder into the pan and stir well, and then injected into the milk boiled on the fire, poured into the bottom of the row flat, cool, will be the egg white (120 grams) with a draw bar to draw up in the row on a layer of egg whites, and then squeezed on the egg white flowers, flowers sprinkled evenly with granulated sugar (50 grams), into the oven baked into a golden brown can be taken out of the oven, cooled, cut triangular pieces 12 pieces.

Features: golden color, sweet taste, tea, meals are available.

Apple Ribs

Ingredients: 100g of butter, 200g of sugar, 100g of eggs, 200g of flour, 850g of apples, cinnamon powder, vanilla powder, baking powder, a little each.

Practice:

1. Butter with a wooden stick to smash soft, and sugar (100 grams), 50 grams of eggs, vanilla powder, baking powder, mix well, into the flour and into the oil surface, with 2 / 3 of the oil surface rolled out into a piece of the plate, put into the oven and bake until the nine ripe removed as the bottom of the plate,

2. Peeled, cored, cut into thin slices of apples, into the 100 grams of sugar, and then add a little bit of water, and then add a little bit of water. Add 100 grams of sugar and mix well, slightly soak off its moisture, then add cinnamon powder and mix well, arranged in the bottom of the row and spread flat

3. Roll the rest of the oil noodles into a round sheet, cover the top of the apples, brush with egg and use a flower pusher to mark the pattern, bake in the oven, after cooling, cut into triangular pieces of 12 pieces.

Features: color golden, fragrant and refreshing, tea time, meals are available.

Milanese rice soup

Ingredients: 350g of round rice (washed), 100g of shallots (finely chopped), 40g of beef bone marrow, 75g of butter, 20mls of dry white wine, 2g of saffron (soaked in 200ml of broth), 1,500ml of hot broth, milk cooler (rubbed), salt and pepper to taste.

How to make it:

Put half the butter in a pan, put the pan on a low heat, melt the oil and add the shallots and marrow, fry until the shallots are soft and the marrow is colored, pour in the rice and fry for a few minutes, add the wine, saffron and stock, cook until the rice is cooked, add the rest of the butter and the cheese, and season to taste with salt and pepper.

Characteristics, fresh and nutritious

Mixed mashed potatoes (

Ingredients: potatoes, cucumbers, carrots, corn kernels, salad dressing, a little butter.

Directions: Peel and wash the potatoes, cut them into small pieces, put them into a pot, add the right amount of water and boil them, then put them into a bowl and mash them with a spoon.

Wash the cucumber, carrots and cut into thin slices, and then and cleaned corn kernels together in the pot to cook and fish out.

Add in the mashed potatoes and mix together, while adding salad dressing, a little butter and continue to mix well together in a small plate.

=====================================================================

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Shrimp with butter and garlic

1. 20 shrimp shelled, leaving the tail section. Wash and sprinkle with half a tablespoon of salt and pepper and marinate for 5 minutes.

2. Melt the butter in a saucepan and turn off the heat. Add the minced garlic. If you leave the heat on, the garlic will burn and that's not good. Let it sit for 30 minutes to taste. It will be very flavorful at this point.

3. Turn on medium heat, shrimp put in, stir fry until red and then stir fry 1 minute on the line.

4. If you like, sprinkle some PARSLEY end, green is more beautiful, but many people do not like that flavor. So don't add it is fine. Directly on the plate on the table. In quite a long period of time, oil-containing foods are often rejected by people, so now re-emphasize the role of butter and its derivatives, and for the health benefits and nutritional balance of this food "vindication" is very important.