The gizzard can be cooked for 5-10 minutes, do not need to cook for a long time, otherwise the more you cook the more hard, affecting the taste. Now take the practice of cooking gizzards with garlic as an example: the practice of cooking gizzards with garlic Ingredients: salt, sugar, 250 grams of gizzards, 150 grams of garlic, a little bit of wine, a little bit of soy sauce, water 15-20 ml, the amount of oil, 1, first of all, prepare all the materials, one by one, wash and cut into pieces. 2, in the gizzard shredded chicken, add cooking wine, soy sauce, salt, sugar and mix well, marinate for ten to twenty minutes. 3, the hot pot of oil, and then Pour into the gizzard stir-fry, stir-fry until browned can be served, about 1-2 minutes. 4, hot pot of oil, put the garlic cloves, salt, sugar, soy sauce, water (water 20-25ml can be) put in the pot to cook. 5, cook until you can smell the aroma, and then pour into the gizzard to cook for 5 minutes, served can be eaten.

Chicken gizzard, is the chicken stomach, whether it is sauce marinated, or spicy fried, are very delicious, fried crisp, sauce marinated soft, marinated store sold gizzard is always a little bit hard, not too much to my liking, but every time my mother to do it is always soft and rotten does not retract, to teach the method, and now you can do it yourself, it turns out that all of this is the secret of boredom and the fire.

Materials: chicken gizzard 800g, anise 2, pepper 3g, fennel 6g, cinnamon 2g, 4 pieces of spices, 40g of rock sugar, 10g of dark soy sauce, 15g of soy sauce, a small amount of salt, dry red pepper 2, 20ml of cooking wine

1. gizzard washed, cut off the tendons of the two ends.

2. Longitudinally cut even blade, the bottom do not cut off.

3. Then cut through horizontally without cutting, pick up the state as shown.

4. All of them are processed.

5. Salt, soy sauce, cooking wine, cornstarch, and marinate for a few minutes.

6. Pepper cut into strips, carrot sliced, onion shredded.

7. marinated gizzard with seventy-eighty degrees of hot water blanch to eight mature, fish out drained water spare. Identify the state of eight mature, look at the flower knife in the seam are just turned gray light pink color can be.

8. Heat the oil in a hot pan, sauté the garlic, and stir-fry the onions and carrots for a few minutes.

9. Under the pointed pepper and Pixian Douban hot sauce stir fry well.

10. Pour in the gizzard, add salt and stir fry quickly, out of the pan can be.

Tips:

1, blanch the gizzard, can remove impurities, and easy to cook through. But do not use boiling water, easy to blanch old.

2, do not use Pixian bean paste, with cumin powder fried is also very tasty.