The materials to be prepared in advance include: 750g of wonton skin, 400g of pork stuffing, egg 1 piece, a little vinegar, a little cooking wine, a little vegetable oil, a little salt, a little sugar, a little chicken essence, a little starch, a little chives, a little ginger 1 piece, and a little soy sauce.

1, stir the minced meat, chop the ginger and onion, soak the starch in cold water, add it to the minced meat together with other auxiliary materials, and stir it evenly clockwise.

2. Shake the wonton skin. Pick the meat stuffing with a chopstick.

3. Stick the meat chopsticks on the wonton skin, roll them up with chopsticks and press them with your left hand.

4. Fold the wonton skin with chopsticks.

5. Then wrap it.

6. Pack the bags one by one and put them in the refrigerator to freeze, and that's it.