1, the grass carp is washed and cut into two parts, and two knives are gently cut on both sides, not too deep, which is easy to break.

2, onion cut into sections, ginger cut into thick slices, garlic cracked.

3. Pour a little oil into the pot and heat it. Add onion, ginger, garlic, cinnamon and pepper and stir fry for ten seconds.

4, and then put soy sauce and vinegar to burst, this is very important.

5, then pour a bottle of beer, add salt and sugar to boil.

6. Put the fish directly into the soup, boil it over medium heat, then cover the pot and stew for 15 minutes.

7. After stewing for another fifteen minutes, the soup will be less and you can enjoy some viscosity.

Introduction of stewed fish

Stewed fish is a famous dish in the suburbs of Beijing. Fish growing in rivers are selected, mainly silver carp and silver carp. If fried according to the conventional method, the original flavor of fish will be lost, so the stew method will be more delicious. Stew it in a farmer's big wood pot, and only put salt, vegetarian dishes, onions, ginger, garlic and other seasonings. The key is that the stewing time is particularly long, and it usually takes about three hours to master the heat, so that the fish is very tasty, not fishy and slippery, and even the fishbone can be chewed.