Lapa congee is a type of congee made with a variety of ingredients on Lapa, also called seven treasures and five flavors congee. It is eaten to celebrate a good harvest and has been passed down to this day. Here is what I have organized for you. Laha congee traditional practice related information, welcome to read!

Laha congee traditional practice a

Ingredients:

80g of rice, 30g of millet, 30g of Job's tear grains, 50g of red beans, 50g of mung beans, 25g of peanuts, 25g of walnuts, 2 teaspoons of lotus seeds (10g), 80g of glutinous rice, 25g of jujubes, 25g of Panax quinquefolium, 2 teaspoons of dried lily (10g), water 2500ml, 2 tablespoons of yellow crystal rock sugar (30g)

Methods

1, rice, glutinous rice, Job's tears, red beans, mung beans with water rinse clean and spare. Dry red dates first rinsed with water, and then soaked in warm water for 20 minutes to soak. (Or soak the jujube in warm water and then remove the core, cook and make date paste with porridge to cook.)

2, corn, peanuts, walnuts, shelling to leave net meat, folded part of the available small tweezers clamp net. Lotus seeds soaked, peeled off the bitter heart. Dry lily soaked in warm water until soft.

3, the rice, glutinous rice, barley, red beans, mung beans and lotus seeds mixed together, and then poured into the pot filled with water, boiling over high heat.

4, and then into the red dates, board corn, peanuts, walnuts, switch to simmer for 40 minutes, the process from time to time with a spoon to stir, so as not to burn the bottom of the pot.

5, the millet and lily into the pot and mix well, and then continue to simmer over moderate heat for 20 minutes, during which continue to stir constantly.

6, to be eight treasure porridge sticky sticky soft, and then into the yellow crystal rock sugar, continue to heat and keep stirring, so that it can melt.

Ingredients

1 small black rice

1 small glutinous rice

1 small cowpea

1 small red bean

1 small brown rice

1 small barley

1 small oatmeal

Lotus seed 10 pcs

Several red dates

Several peanuts

Several rock sugar

Directions

1. All the ingredients are ready, and the type of rice can be customized according to your own preference.

2. Wash all the ingredients.

3. I use the rice cooker, the first night all the rice in the rice cooker put a few rock candy, booking porridge key in the morning to eat just right, just soak the rice in advance, if not rice cooker rice to soak in advance.

4. Early in the morning you can eat hot congee

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